{"product_id":"tsm-msc-smoked-pacific-oysters-in-olive-oil-85g","title":"TSM MSC Smoked Pacific Oysters in Olive Oil 85g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Stock Merchant Smoked Pacific Oysters in Olive Oil 85g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePlump, oak-smoked oysters in olive oil, ready to eat straight from the tin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Stock Merchant is a Sydney company based in Alexandria, known for its stocks and broths. For this tin, it sources Pacific oysters grown in the sea off the South Korean coast. The oysters are shucked, smoked over oak, then packed by hand in olive oil and sealed in South Korea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ingredient list is short: just oysters and olive oil, with nothing else. Expect a deep, smoky flavour, a gentle brininess and a firm, meaty bite. Each tin gives you 65g of oysters once drained, with about 11g of protein. Hold on to the oil, as it carries plenty of smoke and makes a good base for cooking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy it’s Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ingredients:\u003c\/strong\u003e Oysters and olive oil. Nothing else goes in the tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOcean cultivated:\u003c\/strong\u003e Pacific oysters farmed in coastal waters off South Korea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak smoked:\u003c\/strong\u003e The oysters are smoked over oak wood for a rounded, smoky flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo seed oils:\u003c\/strong\u003e They’re packed in olive oil rather than sunflower or canola oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand packed:\u003c\/strong\u003e Each tin is filled by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBPA-free tin:\u003c\/strong\u003e The pack is labelled BPA free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking needed. Open, drain if you like, and serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eOysters (Mollusc) 77%, olive oil 23%.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eContains: Mollusc.\u003cbr\u003ePlease note: although rare, some shell fragments may be present.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKnow Your Maker\u003c\/strong\u003e\u003cbr\u003eThe Stock Merchant is based in Alexandria, in Sydney’s inner south, and began by making stocks and broths for home cooks. Its Provisions range brings the same approach to pantry staples, with tinned seafood sourced from overseas producers who specialise in each species. These smoked oysters are grown, processed and packed in South Korea, one of the world’s major oyster farming regions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e Butter sourdough, top with oysters, and finish with lemon, chives and black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Gently warm 2 tablespoons of the tin oil with a sliced garlic clove and a pinch of chilli flakes for 1 to 2 minutes. Add the oysters and toss through 200g of cooked linguine with chopped parsley and a squeeze of lemon. Serves 2.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked oyster pâté:\u003c\/strong\u003e Blend one drained tin with 125g of cream cheese, a squeeze of lemon and black pepper until smooth. Chill for 30 minutes and serve with crackers or crudités.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngels on horseback:\u003c\/strong\u003e Wrap each oyster in a strip of streaky bacon, secure with a toothpick, and bake at 200°C for 10 to 12 minutes until the bacon is crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in a cool dry place. Refrigerate after opening, consume within 2 days.\u003c\/p\u003e","brand":"The Stock Merchant","offers":[{"title":"Default Title","offer_id":68060454125800,"sku":"PAN-OO-SMKD-OYST-85-TSM","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/StockMerchant_SmokedOyster.png?v=1793332150","url":"https:\/\/checkout.farmerspick.com.au\/products\/tsm-msc-smoked-pacific-oysters-in-olive-oil-85g","provider":"Farmers Pick","version":"1.0","type":"link"}