{"product_id":"panko-crumbed-barramundi","title":"Panko Crumbed Australian Barramundi ~290g","description":"\u003cp dir=\"ltr\"\u003eAustralian saltwater barramundi from the Daintree, in a light, crunchy panko coat and ready for the oven.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBarramundi likes warm water and salt, and that’s what it gets on Infinity Blue’s Daintree farm in Far North Queensland, where the rainforest meets the reef. Barramundi grown in salt water tends to taste cleaner than freshwater fish, without the muddy note some people expect from barra.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe fish is coated in panko, a Japanese-style breadcrumb that’s coarser and flakier than standard crumbs, so it cooks up crisp and golden without feeling heavy. Under the crumb you get firm, mild white fish that flakes cleanly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy it’s Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralian barramundi:\u003c\/strong\u003e the fish is Australian-grown, not imported.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom the Daintree:\u003c\/strong\u003e raised in saltwater ponds on Infinity Blue’s Daintree farm in Far North Queensland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, mild flavour:\u003c\/strong\u003e saltwater-grown barra avoids the earthy taste that can turn people off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn experienced grower:\u003c\/strong\u003e Infinity Blue has been farming barramundi since 2001 and runs one of the world’s largest barramundi hatcheries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanko crunch:\u003c\/strong\u003e a coarse Japanese-style crumb that crisps up well in the oven or air fryer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo prep:\u003c\/strong\u003e crumbed and ready to cook, so dinner is on the table in under 20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKnow Your Farmer\u003c\/strong\u003e\u003cbr\u003eInfinity Blue is the barramundi brand of MainStream Aquaculture, founded in 2001 by two mates, one a doctor and the other a plumber. The business has grown to become the world’s largest commercial barramundi hatchery, and around a third of the world’s farmed-barramundi fingerlings come from its hatcheries. Its Queensland grow-out sites include a farm near Port Douglas, close to the Daintree, where fish are raised in high-salinity saltwater ponds.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you’d rather do your own thing with it, we also stock Infinity Blue’s Daintree barramundi fillets uncrumbed. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eAustralian Barramundi, Mineral Salts (451, 450, 452), Colour (100), Potato Starch, Panko Crumb (Wheat, flour, Canola Oil, Sugar, Salt, Yeast, Wheat, Gluten)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated. Use by the date shown on the pack.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmers Pick - Chilled","offers":[{"title":"Default Title","offer_id":68060504883432,"sku":"FISH-BARRA-CRMB-290G-MFSH","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/CrumbedBara.png?v=1793333577","url":"https:\/\/checkout.farmerspick.com.au\/products\/panko-crumbed-barramundi","provider":"Farmers Pick","version":"1.0","type":"link"}