{"product_id":"nz-king-salmon-trimming-meat-500g","title":"NZ King Salmon Trimming Meat 500g","description":"\u003cdiv class=\"[content-visibility:auto] [contain-intrinsic-size:auto_400px] px-2 -mx-2 pb-8 -mb-8 print:[content-visibility:visible]\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"mb-1 mt-[var(--msg-gap,1.5rem)] group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv class=\"group relative inline-flex gap-2 bg-bg-300 rounded-xl pl-2.5 py-[var(--msg-bubble-py,0.625rem)] break-words text-text-100 transition-all max-w-[75ch] flex-col !px-[var(--msg-bubble-px,1rem)] max-w-[85%]\"\u003e\n\u003cdiv class=\"flex flex-row gap-2 relative\"\u003e\n\u003cdiv class=\"flex-1\"\u003e\n\u003cdiv class=\"font-large !font-user-message py-0.5 grid grid-cols-1 gap-2 relative [\u0026amp;_ul]:!space-y-0 [\u0026amp;_ol]:!space-y-0 [\u0026amp;_ul]:pl-8 [\u0026amp;_ol]:pl-8\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp dir=\"ltr\"\u003eThese trimmings are the same rich, buttery King salmon as our portions, at a price that makes it an easy everyday choice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen The New Zealand King Salmon Co. cuts their fillets into neat, even portions, the pieces left over don't fit the standard shape. They're the same fish from the same harvest, with the same deep orange flesh and high natural oil content. The skin, bones and bloodline are all removed, so the pieces are ready to cook straight from the pack. They come in irregular shapes and sizes, but for any dish where the salmon gets flaked, cubed, blended or baked, that makes no difference to the result, and you get one of the world's most prized salmon for far less.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKing salmon makes up less than 1% of the salmon produced worldwide. It carries more natural fat than any other species, so it stays moist and full-flavoured in recipes where leaner salmon would dry out. Trimmings work well in fish pies, pasta, fishcakes, chowder, fried rice and salmon burgers, and they make a good base for a homemade dip or rillettes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eThe same fish as our portions: Regal King Salmon trimmed during portioning, with nothing lost in quality\u003c\/li\u003e\n\u003cli\u003eSkinless, boneless and bloodline removed: no prep needed, cut and cook\u003c\/li\u003e\n\u003cli\u003eBetter value: premium King salmon at a price that suits weeknight cooking\u003c\/li\u003e\n\u003cli\u003eRaised in the Marlborough Sounds, NZ: cold, isolated waters where disease pressure is low\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, growth hormones or GMO ingredients\u003c\/li\u003e\n\u003cli\u003e4-star BAP certified, ASC certified sea farm, and rated Green \/ Best Choice by Monterey Bay Aquarium Seafood Watch\u003c\/li\u003e\n\u003cli\u003eFully controlled supply chain: NZ King Salmon handles every stage, from egg to processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e100% New Zealand King Salmon (Oncorhynchus tshawytscha), Marlborough Sounds, New Zealand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKnow Your Farmer\u003c\/strong\u003e\u003cbr\u003eNZ King Salmon has been farming King salmon in the Marlborough Sounds for more than 30 years. Their fish begin life in spring-fed freshwater at Takaka and are grown out at sea, then harvested and processed in Nelson. The same team runs every step. They keep stocking densities low, with the fish taking up around 2% of each pen and the rest left as water. Selling the trimmings alongside the portions means more of every fish gets eaten and less goes to waste.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cbr\u003eBecause the pieces vary in size, cut them to a similar thickness before cooking so they cook evenly. For pasta, fried rice or chowder, add the salmon at the end and let it cook gently for 2–4 minutes, until it just turns opaque and flakes. For fishcakes and pies, bake or poach the salmon first, flake it, and then fold it through. The high oil content makes King salmon forgiving, but it still tastes best slightly undercooked rather than cooked through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep chilled below 4°C and do not refreeze. Once thawed, follow the Best Before date on the packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Farmers Pick - Chilled","offers":[{"title":"Default Title","offer_id":67857872453864,"sku":"FISH-KINGSAL-BULK","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/SalmonPortioned.png?v=1791861750","url":"https:\/\/checkout.farmerspick.com.au\/products\/nz-king-salmon-trimming-meat-500g","provider":"Farmers Pick","version":"1.0","type":"link"}