{"product_id":"grass-fed-cattlemans-steak","title":"Grass Fed Cattleman's Steak ~800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSPECIAL OFFER: FREE PEPE SAYA SMOKED BUTTER 100G WITH ANY 2 FATHER'S DAY PRODUCTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eOur Cattleman's Steak is a thick-cut bone in rib eye on a short frenched rib bone — all of the marbling and flavour of a Tomahawk in a cut that fits the pan and the plate. Cut from 100% grass fed, grass finished Australian beef raised on natural pasture year-round by our family farming partners, never grain fed and never feedlot finished. Aged on the bone and hand cut to a minimum 800 g.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e - Raised on pasture year-round with no grain finishing\u003cbr\u003e- Aged up to 14 days to enhance tenderness and flavour\u003cbr\u003e- Butcher-grade cut: boneless sirloin steak\u003cbr\u003e- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness\u003cbr\u003e- Proudly Australian – sourced, processed and packed locally\u003cbr\u003e- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Ingredients \u0026amp; Allergens\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 100% grass-fed beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring to room temperature and pat dry. Sear over high heat for 3–4 minutes per side to build a crust, then finish in a 180°C oven for 10–15 minutes. Pull at an internal temperature of 52–54°C for medium rare. Rest for at least 10 minutes, then carve off the bone and slice across the grain.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmstead Meats - Chilled","offers":[{"title":"Default Title","offer_id":48890348175592,"sku":"FRG-BEEF-CATT-800G-FSM","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/CattlemanSteak.png?v=1786589639","url":"https:\/\/checkout.farmerspick.com.au\/products\/grass-fed-cattlemans-steak","provider":"Farmers Pick","version":"1.0","type":"link"}