{"product_id":"free-range-porchetta-herb-seasoning-2-1kg","title":"Free Range Porchetta Herb Seasoning 2.1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eBring true paddock-to-plate flavour to your kitchen. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFree range pork loin seasoned with fresh herbs of parsley, rosemary and garlic, rolled and tied with string by our butchers in the Italian porchetta style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eWhy it’s Better\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e - Free-range pigs raised outdoors with shelter access\u003cbr\u003e- Raised on family farms using RSPCA-approved practices\u003cbr\u003e- Packed fresh, never frozen – no added water, brine, or fillers\u003cbr\u003e- Carefully processed locally and vacuum-packed for freshness\u003cbr\u003e- Proudly Australian – sourced, processed and packed locally\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Free range pork (93%), Seasoning (Fresh Parsley, Fresh Rosemary, Fresh Garlic, Salt, Pepper, Olive Oil).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eRemove from the bag, pat the rind dry and leave uncovered in the fridge for at least 2 hours (overnight is best). Preheat oven to 240°C. Rub the rind with salt. Roast for 25 minutes, then reduce to 180°C for about 50 minutes, until the centre reaches 70°C. Rest 15 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eKeep refrigerated below 5°C. Dry the rind before roasting (see cooking guide).\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmstead Meats - Chilled","offers":[{"title":"Default Title","offer_id":68077058261224,"sku":"FRG-PORK-PORC-2.1KG-FSM","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/PorchettaHerbStuffed_1.png?v=1793498419","url":"https:\/\/checkout.farmerspick.com.au\/products\/free-range-porchetta-herb-seasoning-2-1kg","provider":"Farmers Pick","version":"1.0","type":"link"}