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Full profiles available on our website.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grill, bake or pan-fry chicken kebabs until golden and cooked through. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eKeep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of purchase. 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Free to graze on natural pasture, our lamb is naturally tender, full of flavour, and packed fresh for peak quality.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eWhy it’s Better\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e - 100% grass-fed and pasture-raised in Australia\u003cbr\u003e- Naturally tender and rich in flavour\u003cbr\u003e- Fresh, never frozen – vacuum-packed to maintain quality\u003cbr\u003e- Proudly Australian – sourced, processed and packed locally\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrass-fed lamb, \u003cmeta charset=\"utf-8\"\u003eMaltodextrin, Salt, Dehydrated Vegetables, Herbs \u0026amp; Spices [includes Oregano (3%)], Rice Flour, Sugar, Vegetable Gums (Xanthan, Guar), Lemon Juice Powder (1%), Food Acid (Citric Acid), Natural Colours (Paprika \u0026amp; Turmeric Oleoresins), Natural Flavour.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo keep them fresh and food-safe, a few additional ingredients are added — here’s why:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eColour (160c) is a natural colour made from paprika.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAntioxidants (307b) is a form of vitamin E to prevent the fats from spoiling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFlavour enhancers (like 635) help improve sausages’ natural taste without adding unnecessary fats or sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePreservatives (like 223) extend shelf life and ensure food safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredient numbers are just how food additives are listed under Australian labelling laws even when they come from natural sources (like 160c from paprika or 307b from Vitamin E). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe always use these ingredients in the lowest amount needed, and never add anything that doesn’t serve a real purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCook to an internal temperature of 75 °C. Grill on your BBQ or bake in the oven. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow food safety guidelines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmstead Meats - Chilled","offers":[{"title":"Default Title","offer_id":47919185527016,"sku":"LAMB-KEBA-GREE","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/Lamb_Kebabs_36044297-0c70-42a6-88be-357f5b688a5e.png?v=1784698227"},{"product_id":"chicken-schnitzel-1kg","title":"Chicken Schnitzel 1kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBring true paddock-to-plate flavour to your kitchen. Our chicken schnitzels come from free range, slow-grown chickens on small family farms. These birds enjoy natural outdoor access, a balanced diet of leafy greens and grains, and are raised without hormones or preventative antibiotics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy it's Better\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- Free-range with at least 1m² of space per bird and access to natural pasture\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- Raised over 60–90 days for better flavour and humane growth\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- No added hormones, fully compliant with Australian standard\u003cbr\u003e\u003c\/span\u003e- Antibiotics only used if absolutely necessary (never preventative\u003cbr\u003e- Fresh, never frozen, vacuum-packed for peak qualit\u003cbr\u003e- Proudly Australian, sourced and packed locall\u003cbr\u003e- Coated in a gluten free crumb for a lighter, golden crunch\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003cbr\u003eFree-range chicken breast, Gluten Free Breadcrumb, Raising Agent (500, 575), Yeast, Vinegar, Salt.\u003cbr\u003eGluten free. No major allergens declared.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cbr\u003ePan-fry, oven-bake or air-fry chicken schnitzels until golden and cooked through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep refrigerated below 4°C. Once opened, consume within 2 days or freeze on the day of purchase. Follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats - Chilled","offers":[{"title":"Default Title","offer_id":48735180357864,"sku":"FRG-CHIC-SCHN-1KG-FSM","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/Chicken_Schnitzel_a047cb90-b244-4380-8ff4-38b72fe65b31.png?v=1784698223"},{"product_id":"3099-jerky-original-50g","title":"3099 Jerky Original 50g","description":"\u003cp\u003eSimple, authentic and seriously delicious! 3099 Original Beef Jerky is made from 100% Victorian grass-fed beef, marinated in cracked black pepper, soy sauce, apple cider vinegar and spices. High in protein, minimal ingredients and full of rich natural beef flavour. The classic jerky done properly – perfect for snacking anytime!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, Soy Sauce, Apple Cider Vinegar, Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of dairy, soy, peanuts, tree nuts and sesame.\u003c\/p\u003e","brand":"3099 Jerky","offers":[{"title":"Default Title","offer_id":48808548925672,"sku":"PAN-JERK-ORIG-50G-3099","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/BeefJerkyFront.png?v=1786057327"},{"product_id":"3099-jerky-smoky-bbq-50g","title":"3099 Jerky Smoky BBQ 50g","description":"\u003cp\u003eSmoky, sweet and seriously good! 3099 Smoky BBQ Beef Jerky is made from 100% Victorian grass-fed beef, marinated in natural hickory smoke powder, soy sauce, apple cider vinegar and brown sugar. High in protein, no artificial additives and packed with bold BBQ flavour in every bite. The ultimate snack for those who crave something a little bolder!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, Soy Sauce, Apple Cider Vinegar, Brown Sugar, Natural Hickory Smoke Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of dairy, soy, peanuts, tree nuts and sesame.\u003c\/p\u003e","brand":"3099 Jerky","offers":[{"title":"Default Title","offer_id":48808551055592,"sku":"PAN-JERK-BBQ-50G-3099","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/ChickenJerkyFront.png?v=1786057254"},{"product_id":"grass-fed-cattlemans-steak","title":"Grass Fed Cattleman's Steak ~800g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSPECIAL OFFER: FREE PEPE SAYA SMOKED BUTTER 100G WITH ANY 2 FATHER'S DAY PRODUCTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eOur Cattleman's Steak is a thick-cut bone in rib eye on a short frenched rib bone — all of the marbling and flavour of a Tomahawk in a cut that fits the pan and the plate. Cut from 100% grass fed, grass finished Australian beef raised on natural pasture year-round by our family farming partners, never grain fed and never feedlot finished. Aged on the bone and hand cut to a minimum 800 g.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e - Raised on pasture year-round with no grain finishing\u003cbr\u003e- Aged up to 14 days to enhance tenderness and flavour\u003cbr\u003e- Butcher-grade cut: boneless sirloin steak\u003cbr\u003e- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness\u003cbr\u003e- Proudly Australian – sourced, processed and packed locally\u003cbr\u003e- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Ingredients \u0026amp; Allergens\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 100% grass-fed beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBring to room temperature and pat dry. Sear over high heat for 3–4 minutes per side to build a crust, then finish in a 180°C oven for 10–15 minutes. Pull at an internal temperature of 52–54°C for medium rare. Rest for at least 10 minutes, then carve off the bone and slice across the grain.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmstead Meats - Chilled","offers":[{"title":"Default Title","offer_id":48890348175592,"sku":"FRG-BEEF-CATT-800G-FSM","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/8597\/5272\/files\/CattlemanSteak.png?v=1786589639"},{"product_id":"free-range-pork-ribs-bundle","title":"Free Range Pork Ribs Bundle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSPECIAL OFFER: FREE PEPE SAYA SMOKED BUTTER 100G WITH ANY 2 FATHER'S DAY PRODUCTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePack contains: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003e2kg Free Range Pork Ribs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003ePiggy Petes Pork Rub 250g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBeerenberg Sticky Rib \u0026amp; Marinade Rub 300ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBring true paddock-to-plate flavour to your kitchen. Our free range pork ribs come from free-range pigs raised outdoors with access to shelter. Our partner farms prioritise natural behaviours, comfort, and quality feed to deliver pork that's rich in flavour and raised to higher standards.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy it’s Better\u003c\/strong\u003e\u003cbr\u003e- Free-range pigs raised outdoors with shelter access\u003cbr\u003e- Raised on family farms using RSPCA-approved practices\u003cbr\u003e- Packed fresh, never frozen – no added water, brine, or fillers\u003cbr\u003e- Carefully processed locally and vacuum-packed for freshness\u003cbr\u003e- Proudly Australian – sourced, processed and packed locally\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Ingredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePiggy Petes Pork Rub 250g: salt, garlic, celery, smoked paprika, onion, sugar, pepper, chipotle, cumin, sumac, star anise, fennel, cloves, and cinnamon. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eBeerenberg Sticky Rib \u0026amp; Marinade Rub 300ml: Fruit and Vegetables (Tomato, Apple, Plum, Onion), Sugar, Vinegar, Molasses, Honey, Sea Salt, Starch, Spices, Garlic, Natural Smoke Flavour, Mustard Powder. GLUTEN FREE. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. 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Our grass fed beef briskett is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. 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No artificial colours or flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOur meat partner Farmstead Meats sources only grass-fed \u0026amp; finished beef and lamb, and free range chicken and pork from trusted farms. Full profiles available on our website.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eBest suited for low and slow cooking. Braise or slow-roast at 150–160 °C for 3–4 hours until fork tender. Internal temperature should exceed 75 °C for collagen to break down. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eKeep refrigerated below 4 °C. 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